Asparagus with Fried Egg - Ends + Stems with Chef Alison

Asparagus with Fried Egg - Ends + Stems with Chef Alison

endsandstems.com

Check out the latest recipe from Ends + Stems - Asparagus with Fried Egg. When asparagus is fresh and in season, it doesn’t need much to make a light, spring ti

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Ingredients

  • 1 cup Quinoa
  • 1 1 ⁄ 2 cups Water
  • 1 teaspoon Kosher Salt (divided)
  • 2 bunches Asparagus
  • 3 teaspoons Extra Virgin Olive Oil (but this is variable, depends on eggs)
  • 4 Eggs (maybe 6 or 8)
  • 1 ⁄ 4 cup Parmesan Cheese (freshly grated is ideal)

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