Bavarian-Style Pot Roast

Ingredients

• 2 Tablespoons Olive Oil
• Kosher Sea Salt Flakes
• Fine Ground Black Pepper
• 4 Pounds Chuck Roast, trimmed of fat
• 1 Large Onion, finely chopped
• 2 Cloves Garlic, minced
• 12 Ounces (1 Bottle) German Beer
• 1 Cup Low-Sodium Beef Broth
• 2 Cups Stewed Tomatoes
• 1 1/2 Teaspoons Cider Vinegar
• 1/2 Teaspoon Ground Bay Leaves
• 1/2 Teaspoon Ginger Powder
• 3/4 Teaspoon Ground Sri Lankan Cinnamon
• 2 Tablespoons White Sugar
• 2 Cups Egg Noodles Or Spaetzle, cooked