Vegan Chili | Pomi Italia
Rehydrate the soy flakes in a pot, covering them with water and cooking until absorbed, then let cool, drain and squeeze the soy to eliminate water i…
Ingredients
- Black pepper to taste
- Cumin 1 pinch
- Dehydrated soy flakes 400 g
- Drained red beans 250 g
- Extra Virgin olive (EVO) oil as required
- Onion 1
- Paprika 1 pinch
- Powdered cinnamon 1 pinch
- Red Hot Pepper a little one
- Red Pepper 1/2
- Salt to taste
- Yellow pepper 1/2
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