Nori Rolls

Name: Nori Rolls
Ingredients: 1 package of soba noodles (cooked according to directions) OR Keep it RAW with kelp noodles; 2 carrots, julienne; 1/2 jicama, julienne; 1 cucumber, julienne; 1 red pepper, julienne; 4 stalks green onion, minced; 2 Tbsp toasted sesame oil; 2 Tbsp tamari or nama shoyu; 4 Tbsp rice vinegar; 1 Tbsp pickled ginger, minced; 1/2 cup cashews, toasted; 1/2 cup cilantro, minced; 1/4 cup Turmeric Pumpkin Hemp MUNCHeez; 15 sheets of toasted nori; 15 rice paper wrappers

homegrownlivingfoods.ca

Likely the best Living Foods invention from the Milagro Kitchen ~ Our Original Catering & Retreat Business! These fantastic rolls are a marriage of the fragile

View full recipe on homegrownlivingfoods.ca

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at homegrownlivingfoods.ca.

Share this recipe:

Cooking tools:

Ingredients

1 package of soba noodles (cooked according to directions) OR Keep it RAW with kelp noodles
2 carrots, julienne
1/2 jicama, julienne
1 cucumber, julienne
1 red pepper, julienne
4 stalks green onion, minced
2 Tbsp toasted sesame oil
2 Tbsp tamari or nama shoyu
4 Tbsp rice vinegar
1 Tbsp pickled ginger, minced
1/2 cup cashews, toasted
1/2 cup cilantro, minced
1/4 cup Turmeric Pumpkin Hemp MUNCHeez
15 sheets of toasted nori
15 rice paper wrappers