Plant-based fillet with mashed potatoes and roasted tomatoes - ProVeg United States
Plant-based fillet with mashed potatoes and roasted tomatoes. Quick, easy, and delicious main course. Perfectly prepared in 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at proveg.org.
Ingredients
- 2 plant-based fillets (e.g. Vivera Plant Garlic Kiev)
- 400 grams floury potatoes
- 250 grams cherry tomatoes on the branch
- 1 tbsp oat fraiche ((or any plant-based crème fraiche))
- 50 ml plant milk
- 50 grams arugula
- olive oil
- salt and pepper
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