Foraged Nettle Soup: A Unique Delightful Dish
Join us at The Cook's Cook and learn all about Foraged Nettle Soup, a nutritious and delicious dish you can make at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thecookscook.com.
Cooking tools:
- Immersion blender
- Blender
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Rubber gloves
- Tongs
- Measuring spoon
- Measuring cup
Ingredients
- 8 liters (2 gallons) loosely packed fresh nettle tops, well-washed*
- 15 ml (1 tablespoon) butter
- 15 ml (1 tablespoon) olive oil
- 237 ml (1 cup) sliced leeks, white and light green parts only
- 118 ml (1/2 cup) chopped celery
- 2 large potatoes, peeled and diced
- 1 liter (about 4 cups) chicken stock
- Sprig of fresh thyme or 1.4 ml (1/2 teaspoon) dried thyme
- Salt
- 118 ml (1/2 cup) milk, optional
- 118 ml (1/2 cup) heavy cream, optional
- Freshly ground black pepper
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