Creamy Quinoa Primavera Recipe

Name: Creamy Quinoa Primavera Recipe
Ingredients: 1 1/2 cups uncooked quinoa; 3 cups chicken broth; 1 package (3 oz) cream cheese; 1 tablespoon chopped fresh or 1 teaspoon dried basil leaves; 2 teaspoons butter or margarine; 2 cloves garlic, finely chopped; 5 cups thinly sliced or bite-size pieces assorted uncooked vegetables (such as asparagus, broccoli, carrot or zucchini); 2 tablespoons grated Romano cheese

www.quericavida.com

Quinoa, pronounced “KEEN-wa,” was a staple grain of the Incas of Peru. It's very mild in flavor, and loaded with nutrients. Before cooking quinoa, rinse it thoroughly to remove

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Ingredients

1 1/2 cups uncooked quinoa
3 cups chicken broth
1 package (3 oz) cream cheese
1 tablespoon chopped fresh or 1 teaspoon dried basil leaves
2 teaspoons butter or margarine
2 cloves garlic, finely chopped
5 cups thinly sliced or bite-size pieces assorted uncooked vegetables (such as asparagus, broccoli, carrot or zucchini)
2 tablespoons grated Romano cheese