Creamiest Homemade Baked Macaroni and Cheese - Rich Flavor
Whip up the smoothest baked mac and cheese using provolone and sharp cheddar combo. This homemade dish outshines any store-bought option and comes together in just 45 minutes!
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Cooking tools:
- Stove
- Oven
- Pot
- Colander
- Whisk
- Grater
- Spoon
- Baking dish
- Aluminum foil
- Airtight container
- Refrigerator
Ingredients
- 10 oz (2½ cups) uncooked elbow macaroni
- 4 tablespoons butter, unsalted
- 4 tablespoons flour, all-purpose
- ½ teaspoon salt
- ¼ teaspoon pepper
- 3 cups milk, slightly warmed
- 2 cups shredded provolone cheese
- 4 cups shredded sharp cheddar cheese
- 1 tablespoon Worcestershire sauce
- ½ teaspoon smoked paprika
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