Best Baked Mac and Cheese Recipe - Creamy and Cheesy
Make the creamiest baked mac and cheese with a perfect blend of provolone and sharp cheddar. This homemade version beats any boxed mix and is ready in 45 minutes!
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Cooking tools:
- Dutch oven
- Baking dish
- Pot
- Colander
- Whisk
- Spatula
- Spoon
- Mixing bowl
- Stove
- Oven
- Aluminum foil
Ingredients
- 2½ cups (10 oz) elbow macaroni, uncooked
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon pepper
- 3 cups lukewarm milk
- 2 cups provolone cheese, shredded
- 4 cups sharp cheddar cheese, shredded
- 1 tablespoon Worcestershire sauce
- ½ teaspoon smoked paprika
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