Lamb and Chickpea Pilaf
Skip to main content Skip to footer Instructions - Heat half of the oil in a frying pan over medium heat.
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Cooking tools:
- Slow cooker
- Skillet
- Spoon
- Plate
Ingredients
- 2 tablespoons Olive oil
- 1 kg Lamb boneless cut best, cut into small cubes
- 1 Onion (brown) finely chopped
- 4 cloves Garlic crushed
- 1 tablespoon Coriander (powder)
- 2 tablespoons Allspice
- 2 tablespoons Red chilli powder
- 750ml Chicken stock
- 400 g Basmati rice or brown rice
- 400 g Chickpeas (tin)
- 100 g Raisins
- ½ cup Pine nuts toasted
- ½ cup Coriander (fresh) roughly chopped
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