Cheese Fondue
Recipe for Cheese Fondue
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at appetitetoplay.com.
Cooking tools:
- Fondue pot
- Pot
- Mixing bowl
- Saucepan
- Stove
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Serving platter
- Serving bowl
- Ladle
- Toothpick
- Colander
- Paring knife
- Citrus press
- Kitchen scale
Ingredients
- 1 cup milk or vegetable stock
- 1 clove garlic, minced
- 4 cups cheese (e.g. Gruyere, Emmenthal, Swiss and/or cheddar), grated
- 2 Tbsps cornstarch
- 1 juice of one lemon
- 3 Apples, cut into small pieces
- 5 Whole grain bread slices, cut into pieces
- 20 Grape or cherry tomatoes, cut lengthwise and into small pieces
- 2 cups Green beans or broccoli florets, raw or lightly steamed
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