SALMON WITH BLOOD ORANGES AND OLIVE OIL
SALMON WITH BLOOD ORANGES AND OLIVE OIL includes 2 blood oranges, 1/2 cup extra virgin olive oil, 6 center-cut salmon fillets, 4 to 6 ounces each, preferably with skin on, Sea salt, Freshly...
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Ingredients
- 2 blood oranges
- 1/2 cup extra virgin olive oil
- 6 center-cut salmon fillets, 4 to 6 ounces each, preferably with skin on
- Sea salt
- Freshly ground black and white pepper
- Chopped fresh dill or parsley for serving
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