Turkey Sausage Spaghetti Squash Boats
These Turkey Sausage Spaghetti Squash Boats are a healthy, low-carb dinner packed with lean protein, veggies, and bold Italian flavor. Easy to make in the Instant Pot!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jonesdairyfarm.com.
Cooking tools:
- Pressure cooker
- Steamer basket
- Trivet
- Oven
- Stove
- Skillet
- Pot
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Spoon
- Fork
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1 medium or large spaghetti squash
- 1 cup water
- 2 tablespoons olive oil, avocado oil, or coconut oil
- 2 (5 oz.) boxes Jones Dairy Farm Golden Brown All Natural Turkey Sausage Links, cut into bite-size pieces
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 teaspoon Italian seasoning
- crushed red pepper flakes (optional)
- 5 oz. fresh baby spinach, chopped
- 1 cup sugar-free marinara sauce
- 2 tablespoons nutritional yeast (or 3 tablespoons Parmesan cheese)
- sea salt
- black pepper
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