Iced Lemon Curd Layer Cake | Constant Cookbook

Iced Lemon Curd Layer Cake | Constant Cookbook

constantcookbook.com

This delightful lemon cake recipe combines layers of light, fluffy sponge cake with zesty homemade lemon curd and a tangy lemon icing. The fresh citrus flavors will brighten your day with each...

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Ingredients

  • 1 lemon
  • 1 tbsp lemon juice
  • 175g/6oz self-raising flour
  • 1 level tsp baking powder
  • 175g/6oz butter
  • 175g/6oz caster sugar
  • 3 eggs
  • 1 large juicy lemon
  • 75g/3oz caster sugar
  • 2 eggs
  • 50g/2oz unsalted butter
  • 1 large lemon
  • 50g/2oz sifted icing sugar
  • 2-3 tsp lemon juice
  • Preheat the oven to 170C/325F/Gas 3.

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