Recipe Saint Recipe Saint BETA
Recipe Search Recipe Management Blog Features Docs
Login Register
Recipe Search Recipe Management Blog Features Docs
Login Register
Inaya™ bonbon | Van Houten

Inaya™ bonbon | Van Houten

www.barry-callebaut.com

Craft a rich Inaya™ bonbon with CHD-S65INAY ganache and Ocoa™ 70% dark chocolate coating, perfect for chocolate enthusiasts.

View Original

Share this recipe:

Ingredients

  • 365 g cream
  • 65 g butter
  • 30 g invert sugar
  • 30 g glucose syrup

More Like This

Inaya™ Dark Chocolate Mousse | Van Houten

Inaya™ Dark Chocolate Mousse | Van Houten

barry-callebaut.com

Entremets Inaya™ Café Crokine™ | Van Houten

Entremets Inaya™ Café Crokine™ | Van Houten

barry-callebaut.com

Inaya™ Tartlet | Le Royal

Inaya™ Tartlet | Le Royal

barry-callebaut.com

Maganja Bonbon | Van Houten

Maganja Bonbon | Van Houten

barry-callebaut.com

Caramel, vanilla and soy sauce bonbon | Van Houten

Caramel, vanilla and soy sauce bonbon | Van Houten

barry-callebaut.com

Within | Van Houten

Within | Van Houten

barry-callebaut.com

Coconut Cara Crakine™ Bonbons | Van Houten

Coconut Cara Crakine™ Bonbons | Van Houten

barry-callebaut.com

Honey cubes | Van Houten Professional

Honey cubes | Van Houten Professional

barry-callebaut.com

© 2026 Niangua LLC

Designed by NDX Software

About Privacy Terms Sign Up Back to top

Add to Menu

Login Required

Login to add recipes to your menus

Login

Don't have an account? Sign up

Login Required

Login

Don't have an account? Sign up