Vermicelli Kheer | Semiya Payasam Recipe
Learn how to make Vermicelli Kheer | Semiya Payasam at home. This authentic Kerala recipe includes easy step-by-step instructions for Semiya Payasam, also...
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Cooking tools:
- Mortar and pestle
- Saucepan
- Skillet
- Stove
- Wooden spoon
- Slotted spoon
- Serving bowl
Ingredients
- 1 cup Vermicelli/Semiya
- 1 litre Milk
- 3/4 cup Sugar
- Salt (A pinch)
- 10 nos Cashew nuts (split)
- Raisins (A few, Kismis)
- 5 nos Cardamom pods (crushed, Elakka)
- Ghee (for frying)
- Saffron (A few strands.)
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