Semiya payasam recipe (vermicelli kheer)
Roast vermicelli in 1-2 tbsp ghee until light golden in colour; set aside. Bring milk to boil in a sauce pan and add the fried vermicelli. Bring to slow...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- ½ cup cup vermicelli broken into 2 cm strips
- ¼-½ cup sugar
- 3-3 ½ cups whole milk
- 5 cardamom pods
- ¼ tsp dry ginger powder
- ¼ tsp cumin powder
- 2-3 Tbsp ghee/clarified butter
- ¼ tsp salt
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