Roasted Veggie Platter with Green Tahini Dressing

Ingredients

• 1 cup thick-cubed Gefen Organic Beets (precooked)
• 1 cup washed button mushrooms
• 1 cup of 2-inch slices of zucchini
• 1 cup thick-chunked red onion
• 1 and 1/2 cups thick-cubed butternut squash (peeled)
• 2 parsnips, peeled and sliced to 2-inch pieces
• 2 carrots, peeled and sliced to 2-inch pieces
• 1 cup thick-cubed baby eggplant
• 4 tablespoons Gefen Extra Virgin Olive Oil, divided
• 2 teaspoons garlic powder
• 2 teaspoons Pereg Everything Bagel Seasoning
• salt, to taste
• pepper, to taste
• handful of fresh checked parsley and cilantro
• 2 cloves garlic or 2 cubes Gefen Frozen Garlic
• 1/2 cup Haddar Tahini
• 1/4 cup fresh lemon juice
• 1/2 teaspoon Himalayan sea salt
• 1/2 cup cold water