Roasted Green Vegetables with Tahini Miso Sauce
This dressing takes simple roast vegetables to a new level of yum! You can use other vegetables, such as brussels sprouts and green beans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Skillet
- Chef's knife
- Cutting board
- Spoon
- Serving platter
Ingredients
- 1 bunch asparagus (see note)
- 1 cup sugar snap peas
- 1 head of broccoli, cut into florets
- a few tablespoons good quality olive oil, such as Bartenura Extra-Virgin Olive Oil
- salt
- black pepper
- 1 tablespoon Mighty Sesame Tahini
- 1 tablespoon miso paste (gluten-free, if needed)
- 1 tablespoon chopped fresh mint
- 1 teaspoon chopped fresh ginger
- juice of 1/2 lemon
- water, to thin
- toasted sesame seeds
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