Grilled Fish Taco with Fresh Mango and Strawberry Salsa - Santa Monica Seafood Market & Cafe
Grilled Cortez Halibut tacos with fresh mango and strawberry salsa, served at Santa Monica Seafood Market & Cafe. Perfect for a festive meal!
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Cooking tools:
- Grill
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Tongs
- Spatula
- Skillet
- Paper towel
- Plate
Ingredients
- 1.5lbs Cortez Halibut (or any fish of your choice), cut into 12 even pieces
- 2 cups red cabbage, shredded
- 1 lb. fresh mango salsa (find this inside our Deli Case!)
- 1 cup fresh strawberry, diced
- ½ cup fresh cilantro, chopped
- 2 limes, juice of ½ a lime, and the rest cut into wedges
- 1 Tbsp. olive oil
- 12 corn tortillas
- Salt
- black pepper
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