Warm Pad Thai Salad with Zoodles | Changing Habits

Ingredients

• 1 cup cashews
• 1/2 cup tamari
• 1/2 Tbsp Changing Habits Coconut Oil
• 1 small onion, diced
• 1 small knob of ginger, grated
• 1 chilli, diced
• 1/2 cup coriander, washed and chopped (including the stems)
• 600 g white, boneless fish of your choice
• 5-6 zucchinis spiralised (zoodles)
• 1.5 cups leftover roasted pumpkin (chopped into squares)
• 3 tbsp cold pressed, organic sesame oil
• 1 tbsp fish sauce
• 1 whole lime, juice only