Thai Chile Pork & Cabbage Stir Fry
A high-protein stir fry with Thai flavors.
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Cooking tools:
- Pan
- Stove
- Potato masher
- Fork
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Cooking oil bottle
- Plate
- Skillet
Ingredients
- Ground pork, 225 g
- Cabbage, 1/4
- Salt, a sprinkle
- Thai chilies, 3-8
- Shallots, 1
- Cooking oil, as needed
- Fish Sauce, a spoonful
- MSG, a sprinkle
- Sesame Oil, a drizzle
- Eggs, 1
- Black sesame seeds, a sprinkle
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