Thai Stir-Fried Pork and Asparagus
This simple stir-fry with ground pork and asparagus is inspired by a lunchtime favorite in Thailand. Fresh herbs and aromatics are the primary source of flavor in the dish, so feel free to add more,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Rice cooker
- Saucepan
- Dutch oven
- Stove
- Wok
- Nonstick skillet
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
Ingredients
- 3/4 cup Rice, uncooked white or brown
- 2 cloves Shallots, chopped
- 2 stalks Lemongrass, chopped (sub 1 tsp lemongrass paste / stalk)
- 1 tsp Ginger, fresh, chopped
- 1 Limes, wedges
- 12 oz Asparagus, chopped into 1/2" / 1.3cm pieces (sub green beans)
- 2 tsp Soy sauce, low-sodium
- 1/2 tsp Red pepper flakes (opt)
- 1 lb Pork, ground
- 8 leaves Basil, Thai, chiffonade (sub Italian basil)
- 1 Tbsp + 1 Tbsp Oil, cooking
- 4 Eggs
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