Sheet Pan Steak Strips and Roasted Vegetables: A perfectly healthy meal
This perfectly seasoned melt-in-your-mouth steak strips and roasted vegetables make for an easy dinner in less than an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelondoneconomic.com.
Ingredients
- 1 kg rump steak (cut in strips)
- 6 potatoes (sliced in wedges)
- 1 red onion (sliced)
- 3 cloves garlic (peeled)
- 50 ml olive oil (extra virgin)
- coarse salt and pepper
- BBQ spice
- fresh sprigs of rosemary
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