Asparagus and Roasted Red Peppers with Ohio City Pasta | Ohio City Pasta
Delightful asparagus and roasted red pepper pasta from Ohio City Pasta. Fresh ingredients and simple steps for a tasty meal.
Ingredients
- 1/4 cup shallots (diced)
- Virgin olive oil
- 1/2 cup asparagus (blanched and sliced into 1/2 inch pieces)
- 1/3 cup roasted red peppers (diced)
- 1 Tbl. parsley minced
- 1 Tbl. garlic fresh (minced)
- 1 cup vegetable broth
- 2 Tbl. butter
- Salt and pepper
- 2 bundles of fresh Ohio City Pasta
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