Bourride de lotte à l'ail rôti et au fenouil - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 700 g de lotte
- sel
- 1 c. à café de mélange d'épices
- 8 gousses d'ail
- 90 g d'huile d'olive
- 300 g de fenouil
- 350 g d'eau
- 500 g de pommes de terre grenaille
- 3 jaunes d'œufs
- poivre moulu
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