Skinny Pear and Meyer Lemon Ice Cream
Pear and Meyer lemon ice cream with buttermilk. Light, tangy-sweet dessert.
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Cooking tools:
- Ice cream maker
- Blender
- Food processor
- Saucepan
- Stove
- Mixing bowl
- Sealable plastic bag
- Airtight container
- Microplane
- Measuring spoon
- Spoon
- Whisk
Ingredients
- 4 medium ripe pears, peeled, cored and cut into 1-inch pieces
- Juice and zest from 1 Meyer Lemon
- 1/2 cup granulated sugar
- 1/4 cup organic light corn syrup
- 1 vanilla bean, sliced in half lengthwise and seeds scraped out
- 3 tablespoons Real California cream cheese, softened
- 1/8 teaspoon coarse sea salt
- 2 cups Real California buttermilk (1%)
- 1 1/2 tablespoons cornstarch
- 1 1/2 cups Real California heavy cream
- 2 teaspoons vanilla extract
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