Roasted Pumpkin & Zucchini Frittata | Bulla
This recipe whips up a perfectly roasted Pumpkin & Zucchini Frittata using Bulla cottage cheese, the perfect meal for Autumn evenings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bulla.com.au.
Ingredients
- 250g pumpkin, diced
- 1 Tbsp olive oil
- 6 extra large eggs
- 1/4 cup finely grated parmesan
- 500g Bulla Cottage Cheese, Original
- freshly ground black pepper & salt flakes
- 1/2 red onion, thinly sliced
- 1 clove garlic, finely chopped
- 1 zucchini, grated
- 2 Tbsp basil leaves, torn
- 3 cherry tomatoes, halved
- roasted tomato halves, optional
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