Cheddar, Rosemary and Garlic Pull Apart Bread
Rosemary, garlic and cheddar cheese create a perfect savory alternative to the traditional pull-apart bread.
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Ingredients
- 1 tablespoon Red Star Active Dry Yeast
- 1/4 cup plus 1 teaspoon granulated sugar, divided
- 1 cup warm water (110-115°F)
- 1 cup milk
- 2 tablespoons unsalted butter, softened
- 5 to 6 cups bread flour, divided
- 4 tablespoons unsalted butter, melted
- 3 garlic cloves, minced
- 2 cups cheddar cheese, shredded
- 2 tablespoons rosemary, finely chopped
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