Rosemary Garlic Pull-Apart Bread
A rosemary infused dough shaped and assembled with butter, garlic, cheese, and herbs, then baked until golden brown. Served pull-apart style.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redstaryeast.com.
Cooking tools:
- Loaf pan
- Stand mixer
- Cooling rack
- Pastry brush
Ingredients
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
- 1 tablespoon granulated sugar
- 3/4 cup whole milk
- 3 tablespoons unsalted butter
- 1 large egg
- 2 1/3 cups all-purpose flour (plus more as needed)
- 1 teaspoon table salt
- 1 teaspoon garlic powder
- 1 tablespoon finely chopped fresh rosemary (or 2 teaspoons dried)
- 5 tablespoons unsalted butter, extra soft
- 1 tablespoon finely chopped fresh parsley (or 2 teaspoons dried)
- 2 garlic cloves, minced (or 1/2 teaspoon garlic powder)
- 1/4 teaspoon table salt
- 3/4 cup shredded parmesan cheese
- 1 tablespoon unsalted butter, melted
- Flaky/coarse sea salt for sprinkling
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