Rosemary Garlic Pull Apart Bread - Sally's Baking Addiction
Rosemary Garlic Pull Apart Bread - Sally's Baking Addiction includes Dough, , 2 teaspoons Platinum Yeast from Red Star*, 1 Tablespoon granulated sugar, 3/4 cup (180ml) whole milk, 3 Tablespoons (43g)...
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Cooking tools:
- Stockpot
- Fine-mesh sieve
- Roasting pan
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
Ingredients
- 2 teaspoons Platinum Yeast from Red Star*
- 1 Tablespoon granulated sugar
- 3/4 cup (180ml) whole milk
- 3 Tablespoons (43g) unsalted butter, softened to room temperature
- 1 large egg
- 2 and 1/3 cups (291g) all-purpose flour (spooned & leveled), plus more as needed*
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 Tablespoon finely chopped fresh rosemary (or 2 teaspoons dried)
- 5 Tablespoons (71g) unsalted butter, extra soft (see note)
- 1 Tablespoon finely chopped fresh parsley (or 2 teaspoons dried)
- 2 garlic cloves, minced or 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 3/4 cup (95g) shredded parmesan, mozzarella, or white cheddar cheese (or your favorite shredded cheese)
- Optional Topping
- 1 Tablespoon (14g) unsalted butter, melted
- coarse or flaky sea salt for sprinkling
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