Baked Eggs with Pesto Roast Tomatoes | 8 Broads in the Kitchen
Indulge in quick, flavorful Baked Eggs with Pesto Roast Tomatoes, perfect for any gathering size. Perfectly cooked & brimming with fresh herbs.
Ingredients
- 2 slices deli ham or turkey per serving
- 2 eggs per serving
- 1 Roma tomato or 6 cherry tomatoes per serving
- 1/2 teaspoon Pesto per serving
- Chopped fresh herbs - can be chives, parsley, oregano or basil
- 1 tablespoon Parmesan cheese per serving
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