Vegan Tzatziki Pasta Salad
Super creamy vegan tzatziki sauce, olives, sun dried tomatoes and artichoke hearts tossed with pasta.
Ingredients
- 1/2 C. Sun dried tomatoes, or fresh if you prefer
- 16 oz. Pasta, I used bowtie pasta
- 1/4 tsp. Black pepper
- 2 Tbsp. Almond milk
- 1/2 an English cucumber, chopped
- 1 tsp. Salt
- 2 Tbsp. Olive oil
- Juice of 1 Lemon, large
- 1/2 C. Artichoke hearts, chopped
- 1 C. Raw cashews, soaked
- 2 Cloves Garlic
- 1 Tbsp. Dill, fresh
- 1/2 C. Kalamata olives
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