Radish kraut recipe | Good Food

Ingredients

• 300g radishes washed and finely sliced (preferably using a mandolin)
• ½ red pepper finely chopped
• 2 tsp sea salt
• ½ tsp demerara sugar
• 2 garlic cloves crushed
• 1 red chilli deseeded and finely chopped
• still mineral water to top up