Radicchio with Beets, Sweets, and Classic Balsamic Dressing from Whole Bowls: Complete Gluten-Free and Vegetarian Meals to Power Your Day by Allison Day

Name: Radicchio with Beets, Sweets, and Classic Balsamic Dressing from Whole Bowls: Complete Gluten-Free and Vegetarian Meals to Power Your Day by Allison Day
Ingredients: 1 teaspoon maple syrup; 1 clove garlic, minced; 2 tablespoons roasted hazelnut oil or extra-virgin olive oil; 2 tablespoons balsamic vinegar; ¼ cup chopped pecans; 4 ounces feta cheese, sliced crosswise into ½-inch strips (about the size of a domino); 2 heads radicchio, cored and cut lengthwise into wedges; ground black pepper, to taste; ½ teaspoon sea salt; 1 tablespoon extra-virgin olive oil; 1 pound (about 4 small) beets, cut into small cubes; 1 pound (about 2 medium) sweet potatoes, cut into small cubes

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Radicchio is bitter, sometimes overwhelmingly so, but I’ve tamed this dragon with two sweet root vegetables in the form of beets and sweet potatoes. They’re sta

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Ingredients

1 teaspoon maple syrup
1 clove garlic, minced
2 tablespoons roasted hazelnut oil or extra-virgin olive oil
2 tablespoons balsamic vinegar
¼ cup chopped pecans
4 ounces feta cheese, sliced crosswise into ½-inch strips (about the size of a domino)
2 heads radicchio, cored and cut lengthwise into wedges
ground black pepper, to taste
½ teaspoon sea salt
1 tablespoon extra-virgin olive oil
1 pound (about 4 small) beets, cut into small cubes
1 pound (about 2 medium) sweet potatoes, cut into small cubes