Chicken Jambalaya | Tilda Professionals

Ingredients

• 600g Tilda Brown & White Rice
• 1kg skinless chicken breasts or boneless thighs, cut into chunks
• 500g chorizo (optional)
• 2 green peppers
• 1 red pepper
• 1 large onion
• 3 celery sticks
• 4 tbsp sunflower oil
• 4 tsp cajun spice
• 2 tsp dried thyme
• 2 bay leaves
• 1 tbsp tomato puree
• 1.3ltr hot chicken stock
• 900g tinned tomatoes, chopped
• 25g fresh coriander, roughly chopped