The Chicken Jambalaya you won't be able to get enough of | New Idea

Ingredients

• 600g chicken thigh fillets, trimmed, halved crossways
• 1 chorizo, finely chopped
• 1 large onion, chopped
• 1 large green capsicum, roughly chopped
• 2 tsps Cajun seasoning
• 1 tsp smoked paprika
• 2 cups chicken stock
• 400g can chopped tomatoes
• 1 cup medium-grain white rice
• Lemon wedges and chopped fresh parsley, to serve