Chicken Jambalaya | Tilda Professionals
Preheat your oven and cook flavorful Cajun chicken with chorizo, veggies, and rice—baked to perfection in just an hour!
Ingredients
- 600g Tilda Brown & White Rice
- 1kg skinless chicken breasts or boneless thighs, cut into chunks
- 500g chorizo (optional)
- 2 green peppers
- 1 red pepper
- 1 large onion
- 3 celery sticks
- 4 tbsp sunflower oil
- 4 tsp cajun spice
- 2 tsp dried thyme
- 2 bay leaves
- 1 tbsp tomato puree
- 1.3ltr hot chicken stock
- 900g tinned tomatoes, chopped
- 25g fresh coriander, roughly chopped
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