Basil Ice Cream - Gaz Oakley
Whimsical basil-infused herby ice cream with a vibrant green twist and aromatic punch. Refreshingly creamy; make it in minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gazoakleychef.com.
Ingredients
- 2 Cans Coconut Milk
- 2 Vanila Bean Pod(seeds extracted) or 1 tbs Vanilla Bean Paste
- 1 cup/250ml Creamy Non Dairy Milk
- 2 cups/150g Basil Leaves
- 4 heaped tbs Corn Flour (corn starch)
- 3/4 cup/180ml Maple Syrup/Agave Nectar
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