Basil ice cream: vegan and without ice cream machine - eis-macher.de
This basil ice cream is simply frozen in the freezer without stirring. Aquafaba makes it especially loose and vegan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eis-macher.de.
Ingredients
- 20 g basil (approx. 1 bunch)
- 250 Coconut yoghurt
- 2 TSP Coconut oil*
- 60 g sugar
- 4 tablespoons lime juice
- 60 g collected chickpea water
- 1/4 tsp lime juice
- 1/4 teaspoon baking powder
- 1 pinch of salt
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