Mary Berry Beef and Aubergine Filo Pie Recipe | Mary Makes It Easy BBC 2

Ingredients

• {'@type': 'HowToIngredient', 'name': 'sunflower oil ', 'amount': '4 tbsp'}
• {'@type': 'HowToIngredient', 'name': 'onions, diced ', 'amount': '2'}
• {'@type': 'HowToIngredient', 'name': 'lean minced beef ', 'amount': '400g (14oz) '}
• {'@type': 'HowToIngredient', 'name': 'garlic cloves, finely grated ', 'amount': '3 '}
• {'@type': 'HowToIngredient', 'name': 'tomato purée ', 'amount': '1 tbsp '}
• {'@type': 'HowToIngredient', 'name': 'chopped tomatoes ', 'amount': '2 × 400g tins '}
• {'@type': 'HowToIngredient', 'name': 'sugar ', 'amount': '½ tsp'}
• {'@type': 'HowToIngredient', 'name': 'small aubergines, cut into slices 1cm (½in) thick ', 'amount': '2'}
• {'@type': 'HowToIngredient', 'name': 'full-fat cream cheese ', 'amount': '1 × 280g tub'}
• {'@type': 'HowToIngredient', 'name': 'freshly chopped parsley ', 'amount': '4 tbsp '}
• {'@type': 'HowToIngredient', 'name': 'freshly chopped thyme ', 'amount': '1 tbsp '}
• {'@type': 'HowToIngredient', 'name': 'For the filo topping:', 'amount': ''}
• {'@type': 'HowToIngredient', 'name': 'large sheets of filo pastry ', 'amount': '4'}
• {'@type': 'HowToIngredient', 'name': 'butter, melted', 'amount': '30g (1oz) '}