Recipe: Crispy chicken tacos | Style at Home
Try a new take on the traditional Mexican dish for less than $20.
Ingredients
- 1 cup shredded red cabbage
- 1 cup shredded green cabbage
- 1 carrot, peeled and shredded
- 2 green onions, finely chopped
- 2 mini cucumbers, sliced
- 3 tbsp rice vinegar
- 2 tsp freshly squeezed lime juice
- 1 tsp brown sugar
- 1/2 tsp sea salt
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