Seared Scallops with Citrus-Shallot Salad
This recipe for seared scallops with citrus-shallot salad takes 20 minutes to make and tastes better than a restaurant dish. (Plus, it’s pretty healthy.)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- 3 medium oranges
- 1 small shallot, thinly sliced
- 4 tablespoons extra-virgin olive oil
- 2 tablespoons freshly squeezed lime juice (from about 1 lime)
- ½ teaspoon crushed red pepper flakes
- Kosher salt and freshly ground black pepper
- 2 tablespoons vegetable oil
- 1 pound sea scallops
- Fresh chopped chives and cilantro, to garnish
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