Creamy falooda ice cream sundae recipe - tasty dessert
Soak the basil seeds in water for 30 mins - 2 hours. Boil 2 cups of water and add vermicelli - boil for 3 minutes. Heat the milk and bring to a slow boil....
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Ingredients
- Whole Milk or Low Fat Milk - 2 cups
- Basil Seeds 1/2 - 1 tsp
- Vanilla Ice Cream 1/2 cup
- Vermicelli handful
- Rose or Saffron Syrup 5 tbsp (Saffron Syrup recipe below)
- Sugar 1 1/2 tbsp or to taste
- Cardamom Powder - 1 pinch
- Pistachios 1 tsp (coarsely ground), to garnish
- Strawberry Jello - Ready made, or Homemade
- Vanilla Ice Cream or Indian Kulfi- 2 1/2 scoops, for serving
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