German Sourdough Bread with Beer Recipe | Panasonic Experience Fresh
experience-fresh.panasonic.co.uk
Tasty and simple sourdough bread recipe with rye and beer. Easily made with the help of your Panasonic breadmaker.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at experience-fresh.panasonic.co.uk.
Ingredients
- strong wheat flour: 150g
- whole wheat flour: 120g
- whole rye meal: 80g
- salt: 1 tsp
- sugar: 1 tbsp
- butter: 20g
- sourdough starter: 60g
- beer: 120ml
- milk: 120ml
- dry yeast: 1 tsp
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