History-at-home | Beer Bread with Sourdough
Historically, the alcoholic beverage and our daily bread have a lot in common. They are made from the same ingredients: water and grain. This beer bread contains both beer and malt beer, which gives...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at history-at-home.com.
Ingredients
- 600 grams of whole wheat flour
- 430 grams of wholemeal rye flour
- 200 grams of rye sourdough
- 1 tablespoon sea salt
- 80–90 grams of fat, e.g. B. butter or 40 grams of vegetable oil
- 260 millilitres of malt beer
- 260 millilitres of Pils
- Additional wholemeal rye flour for kneading
- Malt beer, for glazing
- If necessary, clove, anise or fennel, ground
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