Bengali Five-Spice Mixture (Panch Phoron) - Together Women Rise
Nigella (also called black cumin) is a small black teardrop-shaped spice with an oniony flavor. It is used sparingly on naan (flatbread) and to flavor hot oil at the start of cooking. If you can’t...
Ingredients
- 1 tablespoon nigella seeds
- 1 tablespoon cumin seeds
- 1 tablespoon black mustard seeds
- 1 tablespoon fenugreek seeds
- 1 tablespoon fennel seeds
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