Gingerbread Cheesecake Cookie Cups By Jasmine Recipe by Tasty

Ingredients

• 1 ½ sticks unsalted butter, room temperature
• 1 cup light brown sugar
• 1 large egg
• ¼ cup molasses
• 1 teaspoon vanilla extract
• 2 cups all purpose flour
• 1 ½ teaspoons McCormick® Ground Ginger
• ½ teaspoon McCormick® Ground Nutmeg
• 1 ½ teaspoons McCormick® Ground Cinnamon
• ¼ teaspoon McCormick® Ground Cloves
• ¼ teaspoon kosher salt
• ½ teaspoon baking soda
• nonstick cooking spray, for greasing
• 10 oz cream cheese, room temperature
• ⅓ cup heavy cream
• ⅓ cup powdered sugar
• ⅔ cup light brown sugar
• ½ teaspoon McCormick® Ground Ginger
• 1 ½ teaspoons McCormick® Ground Cinnamon, plus more for garnish
• holiday sprinkle, for garnish
• white chocolate shaving, for garnish