Eggplant, Red Pepper And Tomato Stew
At home, this food is called "Tocana", here in Romania it is called "Zacusca", the difference is in the fact that the vegetables are not crushed, they are cut
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Pot
- Wooden spoon
- Mixing bowl
- Colander
- Mason jar
Ingredients
- ● Eggplant 1 kg
- ● Bell pepper 1 kg
- ● White onion 3 pieces
- ● Tomatoes 3 pieces
- ● Salt 1 tbsp
- ● Sunflower oil 100 ml
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