How To Make Zacusca - Romanian Vegetable Spread -
My dears, did you make eggplant zacusca this year? Or do you know this incredibly delicious food? If not, I invite you to try this recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howtomakerecipes.com.
Ingredients
- 5 kg (11 lb) Sheepnose Pimento Pepper (You can make from red bell pepper also.)
- 1 kg (2.2 lb) Onion
- 1 l Tomato juice
- 5 kg (11 lb) Eggplant
- 900 ml Oil
- Salt to taste
- Pepper to taste
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